Uncooked Tomato Pasta Sauce
4 C Tomatoes cut into large chunks (mix varieties)
1- 2 Cloves garlic, minced
1/2 Medium onion finely chopped
3-4 Tbsp Balsamic vinegar
4 Tbsp Extra Virgin Olive Oil
3 Tbsp Coarsely chopped fresh basil (optional)
salt and pepper to taste
Parmesan cheese, grated
Drain juice from tomatoes, if you want; add garlic, onion, vinegar, olive oil, basil if you are using it, salt and pepper.
Let stand at room temperature for 15 - 20 minutes.
Add warm pasta and mix. Serve topped with grated cheese.
1- 2 Cloves garlic, minced
1/2 Medium onion finely chopped
3-4 Tbsp Balsamic vinegar
4 Tbsp Extra Virgin Olive Oil
3 Tbsp Coarsely chopped fresh basil (optional)
salt and pepper to taste
Parmesan cheese, grated
Drain juice from tomatoes, if you want; add garlic, onion, vinegar, olive oil, basil if you are using it, salt and pepper.
Let stand at room temperature for 15 - 20 minutes.
Add warm pasta and mix. Serve topped with grated cheese.